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Welcome to Everest Tandoori Kitchen, where the natural flavors of Nepal and India blend in the heart of St. Catharines. Located right in this beautiful city, our restaurant is an oasis of culinary experiences for anyone looking to tap into the rich and diverse heritage that Nepali cuisine carries. From beautifully taught momos to aromatically drenched curries, each dish reflects tradition, culture, and a great passion for good food. Join us as we sample some of the best Nepali dishes that have become our customers’ favorites.
Momos-quite literally, the quintessential Nepali delight.
For these people, momos are way more than just food; they have received the status of a part of the culture in Nepal. These cute dumplings with savory fillings of many varieties are what one could associate with Nepali cuisine, a forte delivered by Everest Tandoori Kitchen. Our momos are made with tender, loving care, so each bite feels like a flavor bomb.
- Chicken Momos (Steamed/Fried)
Juicy minced chicken encased in a delicate dough, available either steamed for a soft, succulent bite or fried for a crispy, golden finish. These momos are served with a side of tangy dipping sauce that enhances their deliciousness.
- Vegetable Momos (Steamed/Fried)
If you’re a vegetarian, these vegetarian Momos filled with many fresh vegetables are just perfectly seasoned to bring out the natural taste in each. Whether they are steamed or fried, these will captivate your heart.
- Chicken Chilli Momos
For those looking for a little more spice, the chicken chilli momos in our St. Catharines restaurant is a perfect choice. Drenched in a spicy chilli sauce, the kick comes with juicy tenderness intact in these momos.
- Vegetable Chilli Momos
Ahead of its vegetarian counterpart to our chilli momos, this is equally tantalizingly bold and spicy. They offer a satisfying heat that complements the fresh vegetable filling.
- Chicken Schezwan Momos
A fusion favorite, these momos are brimming with the hardcore and fiery taste of Schezwan sauce. Every bite explodes in your mouth and is a delightful mix of rustic, Nepali tastes and a touch of China.
- Vegetable Schezwan Momos
These Vegetable Schezwan Momos bring that same fusion flair with them. They are pretty quenching, as they have fresh veggies stuffed with the bold taste of the Schezwan coating used to make them.
- Chicken Tandoori Momos
These are a varied version of the actual traditional momo. Unlike the traditional way of steaming momos on a steamer, these momos are skewered and cooked in an actual tandoor after coating with a special tandoori sauce. This way of cooking offers the momos a smoky taste unlike regular ones.
- Vegetable Tandoori Momos
These vegetarian momos hint at the same smoky, rich flavors of tandoori spices. It’s a flavor ride that is both filling and satiating.
Nepali Homestyle Chicken Curry in St. Catharines
Experience the ultimate comfort food from Nepal with our Homestyle Chicken Curry. Bone-in chicken pieces are simmered in a savory tomato puree, creating a rich and flavorful sauce enhanced by an array of traditional spices and fresh coriander leaves. This heartwarming and appetizing meal is perfectly paired with freshly baked tandoori roti or basmati rice, offering you an authentic taste of home right here in our Nepalese restaurant in St. Catharines.
Mutton Curry with Basmati Rice
Relish in the taste of our slow-cooked, rich, and robust mutton curry. Special gravy bursting with aromatic Indian spices is slow-cooked with bone-in goat meat. Nothing matches uncomplicated, fluffy Basmati rice on the side well with the tender, juicy mutton and spicy sauce, which can make this a thoroughly filling meal.
Vegetable Samosas
No meal at Everest Tandoori Kitchen would be complete without our signature samosas. Crisp on the outside and filled with a spiced potato and pea mixture, these serve as the perfect beginning to your culinary journey. They make a good texture and flavor combination, more than the ideal start for your bite in cuisine.
Tandoori Roti with Daal Fry
This Nepali dish combination must be tried at least once if you’re in St. Catharines: a combination of tandoori roti and daal fry. Dip freshly baked, soft, warm tandoori roti into a lushly spiced lentil curry cooked with aromatic spices and herbs that provide endless and never-tiring joy and nutrition. It’s a classic combination, the sort of dish that’s wonderfully comforting and satisfying—unpretentious and profound in equal measure, allowing the subtle beauty of Nepali cuisine to come through.
Taste the flavours of Nepal at Everest Tandoori Kitchen
At Everest Tandoori Kitchen, we are proud to be delivering the taste of Nepal to the beautiful city of St. Catharines. Our menu celebrates tradition by holding on to age-old recipes and techniques spanning centuries-simply a passion for good food. Whether you are a veteran of Nepali cuisine or trying it for the first time, there is something on our menu to appeal to every palate.
From the spicy kick of chilli momos to the comforting warmth of homestyle chicken curry, each dish is crafted with care and served with love. Be a part of one of the most exciting culinary journeys in which your taste buds will eternally remain in want. Come to Everest Tandoori Kitchen and indulge in the rich, vibrant essence right here in St. Catharines, Canada, of a little piece of Nepal. Namaste and happy dining!