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If you are in Welland, Hamilton, St. Catharines, or Niagara Falls and craving some authentic Indian food, then Everest Tandoori Kitchen is the place to go. One of our high sells is freshly prepared traditional Naan bread and Tandoori Roti, which is renowned for delicious tandoori dishes. These traditional Indian breads are prepared in a clay oven, called a tandoor, which gives them a distinctive, smoky flavor and a soft yet crisp texture.
From Classic Butter Naan to spicy and flavorful Chicken Keema Stuffed Naan, a variety of naans are served at Everest Tandoori Kitchen. Each one of these has a character that goes along great with rich curries, kebabs, and all other tandoori delicacies.
Types of Naan at Everest Tandoori Kitchen
1. Butter Naan – $3.99
The Butter Naan is a traditional staple and comfort food epitome. Made with soft, leavened dough, this naan is baked in a clay oven until it is perfect and then heavily brushed with melted butter inside; because of that, it is wonderfully fluffy inside and has a golden, slightly crispy exterior.
At Everest Tandoori Kitchen, a complimentary side of Butter Naan accompanies each dish and will scoop up aromatic curries such as butter chicken or palak paneer. The richness of the naan gives balance to the spiciness.
Best Pairing: This is best paired with creamy and rich curries, such as Chicken Tikka Masala or Paneer Makhani, because its lightness will just complement the strong flavor in those dishes without overpowering them.
2. Garlic Naan – $4.99
Lovers of pungent, strong tastes of garlic will enjoy our Garlic Naan. Since this naan is baked with finely chopped garlic and coriander, it is sure to tantalize one’s senses, being aromatic bread with flavor. The Garlic Naan is pungent and earthy with garlic, rounding off spicy dishes very nicely, and it is often ordered by any lover of garlic who enjoys a strong yet balanced taste. Soft bread and caramelized garlic make every bite of it a little piece of heaven.
Best Pairing: Garlic Naan pairs best with tangy, spicy dishes like Lamb Rogan Josh or Prawn Vindaloo, where its ‘heat’ and depth carry the curry.
3. Chilli Garlic Naan – $4.99
Want a naan with a kick? Our Chilli Garlic Naan gives a spicy twist to the humble garlic naan. With garlic, this naan is sprinkled with chopped green chilies, making every bite explosive with hot flushes. Any person who likes a little spice with their meal will definitely love this.
The Chilli Garlic Naan is bold and flavorful; the heat of the chilies really complements the deep, savory notes of the garlic. If you like spice, this will surely be right up your alley.
Best Pairing: It pairs perfectly with mild curries such as Butter Chicken or Malai Kofta, where the spiciness in the naan shines without overpowering your taste buds.
4. Chicken Keema Stuffed Naan – $6.99
For a heartier option, our Chicken Keema Stuffed Naan carries a good amount of flavor and substance. This naan is stuffed with seasoned minced chicken (keema) before baking, making it almost a meal in itself. The chicken is spiced well with traditional Indian flavors, creating just the right amount of savory richness to complement the soft, warm bread.
This naan is perfect for meat lovers: tender chicken combined with fluffy naan bread in perfect harmony, cooked just right in the tandoor. The slightly charred, crunchy edges of the naan, together with juicy, spicy chicken, make this a standout dish.
Best Pairing: Pair the Chicken Keema Stuffed Naan with cooling side dishes like raita or a light curry such as Dal Makhani that balances the richness of the naan.
5. Noorani Naan – $6.99
Our Noorani Naan is a special creation that stands apart. Filled with nuts and raisins, this naan creates a sweet and savory taste from within. Sweetish and indulgent, it’s perfect for those who want something unique.
The Noorani Naan is opulent, with crunchy nuts and juicy raisins together. Definitely for special days or when you’re willing to pamper yourself with this indulgence.
Best Pairing: It pairs best with mild and creamy dishes like Korma or Shahi Paneer. The sweetness of the naan balances the richness and creaminess of such curries.
Tandoori Roti – Healthier Option
Our Tandoori Roti is a healthier alternative. Unlike naan, made with refined white flour and enriched with butter or ghee, tandoori roti is prepared with whole wheat flour, making it lighter and healthier. Tandoori roti, made in the same clay oven, comes out crispy on the outside and chewy inside, perfect for soaking up sauces.
Best Pairing: Tandoori Roti works well with any meal but is most famous with hearty curries like Dal Tadka or Chicken Tikka Masala.
Why Everest Tandoori Kitchen?
At Everest Tandoori Kitchen, we have carved our name across Welland, Hamilton, St. Catharines, and Niagara Falls with authentic Indian flavors and our dedication to traditional cooking methods. The real star of our bread offerings is the traditional tandoor oven, which lends a smoky, slightly charred flavor to the bread, setting it apart from regular oven-baked bread.
Our focus on fresh ingredients, traditional recipes, and consistency across our various locations has made us a beloved spot for locals and tourists alike.
Visit Everest Tandoori Kitchen Today
From a simple Butter Naan to an indulgent Chicken Keema Stuffed Naan, Everest Tandoori Kitchen has something for every taste. Our naan breads complement a wide selection of tandoori meats and curries, ensuring a flavorful meal experience. Next time you are in Welland, Hamilton, St. Catharines, or Niagara Falls, visit Everest Tandoori Kitchen for rich, traditional naan breads and tandoori rotis-you won’t be disappointed!